Hangzhou cuisine, one of eight great cuisines of China, will form the bulk of dishes being served at this year's G20 Summit. The cuisine can be characterized by freshness and sweetness, but how do the dishes fare with an international audience? 

To find out, we're inviting people to vote for their favorite Hangzhou-style dish on the official Facebook page of Zhejiang. Netizens who vote for the three most popular dishes will be in with a chance of receiving a limited edition set of g20-themed postcards. Click the link to get involved! (goo.gl/XWYuNu)

The "Zhejiang, China" Facebook pages in Chinese and English are supported by the Information Office of the Zhejiang Provincial People's Government and leading media outlet China Daily.

Fried Shrimps with Longjing Tea

This dish is made of shrimp meat with a leaf shoot of Longjing tea. It is a famous dish from the Han dynasty.