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Savor Quzhou flavor of steamed buns made with fermented rice wine
2019-06-19
At one o'clock on June 3, Wushidu villagers Wang Genying and her husband Wu Yiquan arrived at their steamed bun workshop just like any ordinary workday.
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Savor traditional Quzhou favor of dried rice noodles
2019-05-15
The skill of making Shuangqiao dried rice noodles was listed as Quzhou's intangible cultural heritage in 2008.
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Savor Quzhou New Year's flavor of rice flour noodles
2019-02-14
Rice flour noodle is an indispensable delicacy in the villages of Quzhou's Kaihua during the Spring Festival.
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Savor New Year's flavor of Changshan noodles
2019-01-22
Eating handmade noodles is a Spring Festival custom for the residents of Changshan.
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Savor New Year's flavor of cooled candy rice
2019-01-21
Cooled candy rice is the most popular snack at Quzhou's annual New Year's Shopping Festival.
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Savor New Year's flavor of zongzi
2019-01-18
Zongzi is a necessary dish for Quzhou residents during Spring Festival.
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Savor New Year's flavor of sponge cakes
2019-01-17
Longyou natives started making fermented sponge cakes 600 years ago.
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Savor New Year's flavor of rice cakes
2019-01-16
A rice cake-making workshop in Kecheng has made a certain traditional Chinese snack for 40 years.
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