Agricultural products from the Qingtian Rice-Fish Co-Culture System in Lishui, Zhejiang province, including rice, dried fish, and rice noodles, were featured at the first From Seeds to Food exhibition, which was held in Rome, Italy, from Oct 10 to 13.

The global event was held to mark the 80th anniversary of the Food and Agriculture Organization of the United Nations.

The Qingtian delegation showcases their products in Rome, Italy. [Photo/Tide News]

The Qingtian Rice-Fish Co-Culture System is a model of ecological agriculture in which rice and fish coexist harmoniously in the same paddy fields.

This system forms a naturally cycling, green, and sustainable agricultural production chain. It not only ensures food security but also protects biodiversity, embodying the Chinese philosophy of harmonious coexistence between humans and nature.

Agricultural products from the Qingtian Rice-Fish Co-Culture System are on display in Rome, Italy. [Photo/Tide News]

At the exhibition, the Qingtian delegation showcased their premium rice products, displayed traditional farming tools and cultural panels, and conducted various on-site interactive activities.

Global guests attend the From Seeds to Food exhibition in Rome, Italy. [Photo/Tide News]

Through rice tasting sessions and explanations of the farming culture, the Qingtian stand attracted numerous visitors, highlighting the journey of food from seedling to end product and conveying the ecological wisdom and cultural charm of Chinese agriculture.