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Spring Festival dishes in Lishui
Feb 1, 2021
With the Spring Festival just around the corner, Lishui city in East China's Zhejiang province is now full of festive atmosphere. Let's take a look at some of the most delectable and mouthwatering Spring Festival food in Lishui.
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Suichang Fenglu Feast
Dec 4, 2020
Suichang county in Lishui, East China's Zhejiang province, is surrounded by mountains and locals say that as the headstream of the Qiantang River and the Oujiang River, the area has loads of fresh ingredients which make traditional dishes there tasty and flavorful.
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Herbal mooncake popular in Jingning
Sep 28, 2020
With the Mid-Autumn Festival just around the corner – falling on Oct 1 this year – people in Jingning She autonomous county are busy making their traditional festival snacks.
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Rice-wine vinasse, cucumber and loach stew
Aug 5, 2020
Rice-wine vinasse, cucumber and loach stew is a traditional dish in Yunhe county, Lishui, East China's Zhejiang province.
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Suichang zongzi
Jun 22, 2020
In Suichang county in Lishui, Zhejiang province, the zongzi are quite different in shape, filling and wrapping technique from those in other areas.
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Jinyun duck
May 14, 2020
Jinyun duck is well known, but mainly for the way the ducks are bred. Jinyun county in Lishui has a long history of raising ducks.
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Yellow rice cake
Nov 25, 2019
Yellow rice cake, which is popular in southwest Zhejiang province, originated in Songyang county in Lishui.
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Anren fish head hotpot
Dec 2, 2019
Anren fish head hotpot is famous in Zhejiang province and around the country.