'Beautiful Zhejiang' episode 56: A Foreigner Cooking Special Zhejiang Cuisine
The "Beautiful Zhejiang" Global Short Video Contest, which ran from July to December last year, attracted hundreds of original work submissions from talented video creators both at home and abroad.
The videos showcase the amazing landscapes, culture, and socioeconomic development of East China's Zhejiang province from a global perspective, while also capturing colorful images and heart-warming moments from real life.
The online exhibition season for the contest's award-winning videos was recently launched across a wide range of media platforms, including ZTV-World, ZTV NEWS, China Blue, the In Zhejiang website, Xinhua-affiliated websites, Iberia Universal Lda in Portugal, as well as our website, which is an English news portal for the province.
Episode 56: A Foreigner Cooking Special Zhejiang Cuisine
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Located on the southeastern coast of China, Zhejiang is known as the "land of fish and rice". The video creators visited the house of Pan Qin, an ancient local official, met Pan's descendants, and learned about the cooking of local dishes from several women.