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Chicken soaked in shrimp sauce

ezhejiang.gov.cn| Updated: March 13, 2020 L M S

Shrimp sauce is a salty and fragrant seasoning commonly used by Shaoxing residents to macerate chicken, duck or fish. It is a must-eat dish at Spring Festival dinners and a main course for guests at banquets.

The dish can be stored for a long time and is quite popular for its taste.