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  • Quzhou's wumi rice exudes traditional, creative flavors

    Quzhou's wumi rice exudes traditional, creative flavors

    As Start of Summer arrives on May 5, households across Quzhou in Zhejiang province are filled with the distinctive aroma of wumi rice, a kind of glutinous rice that graces local tables.

    May 6, 2025

  • Jinhua celebrates global ham heritage

    Jinhua celebrates global ham heritage

    Jinhua ham is renowned as a culinary gem and a historic symbol of Jinhua in Zhejiang province. The city hosts the nation's sole museum dedicated to global ham varieties, the World Ham Exhibition Hall, which opened on June 19, 2013.

    March 27, 2025

  • Savor tasty flavor of spring in Lishui

    Savor tasty flavor of spring in Lishui

    As March arrives, Lishui's most vibrant culinary season begins, with everyone invited to savor the heady tastes of spring.

    March 11, 2025

  • Festival tastes in Jinhua

    Festival tastes in Jinhua

    The Wufan Park in Jinhua, Zhejiang province, is currently seeing a delightful fusion of traditional culinary delights and innovative concepts with the introduction of the wumi qingmingguo.

    March 11, 2025

  • Jiaxing zongzi moves toward smart manufacturing

    Jiaxing zongzi moves toward smart manufacturing

    As a century-old leader in the zongzi market, Zhu Lao Da continues to embrace innovation.

    February 28, 2025

  • Ningbo tangyuan producer gears up for peak sales

    Ningbo tangyuan producer gears up for peak sales

    Ningbo Gangyagou Food Co Ltd, a time-honored food brand – located in the city of Ningbo in East China's Zhejiang province – is currently in full production mode.

    February 7, 2025

  • City of steamed buns

    City of steamed buns

    By preserving culinary traditions, Shengzhou pioneers innovation in industry landscape, Li Xinlei and Jorge Cortes report.

    February 5, 2025

  • Lishui tradition foods bring special flavors to Spring Festival

    Lishui tradition foods bring special flavors to Spring Festival

    As Spring Festival approaches, households in Lishui, Zhejiang province are busy preparing traditional foods like stewed duck in soy sauce and stewed pork in soy sauce, which locals love.

    January 20, 2025

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