In Suichang county in Lishui, Zhejiang province, the zongzi are quite different in shape, filling and wrapping technique from those in other areas.
June 22, 2020
Stir-fried water chestnut with crabmeat is made up of river crabs, fresh water chestnuts, tofu.
June 11, 2020
The intangible heritage cuisine exhibition in Zhejiang concluded successfully recently, with 30 traditional dishes being added to the list.
June 18, 2020
Many vegetables are in season in spring, including lettuce, spring bamboo shoots, and Chinese chives. From early February to March, Chinese chives and snails can be cooked together, a popular delicacy during early spring.
May 6, 2020
Wufangzhai, the time-honored zongzi - or glutinous rice dumpling brand - is based in Jiaxing in Zhejiang province and enjoys the reputation as being the "king of zongzi".
April 23, 2020
In Songxi village, a historical mountain village in Pujiang county of Zhejiang province, there hides a refreshing summer dessert named Guanyin tofu, or leaf bean curd.
August 20, 2018
Gaoyin Jie is reputed to be Hangzhou's most popular restaurant street. The long and brightly lit stretch of restaurants beckons to visitors like a gaudy line of casinos, offering local favorite dishes like Dongpo pork.
September 3, 2016
The upcoming G20 has turned all eyes on Zhejiang's cuisine, but the provincial government has been quietly celebrating its famous dishes for years in a Beijing restaurant, Mike Peters reports.
August 30, 2016