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Food paradises along Jinhua-Taizhou railway
The 234-kilometer Jinhua-Taizhou railway, which began operating in late June, connects five places in East China's Zhejiang that are famous for their local delicacies.
July 6, 2021
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Moldy amaranth stalks
Formerly the most common food among locals in Shaoxing, Zhejiang province, moldy amaranth stalks were "active" in nearly every meal alongside other pickles.
July 1, 2021
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Food fiesta offers a bite of CEEC cuisine
An event entitled "100 Countries and Thousands of Bowls" was officially launched in Ningbo, Zhejiang province on June 7, as major part of the China-Central and Eastern European Countries Expo & International Consumer Goods Fair.
June 7, 2021
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Bear Paw Café opens first shop in Hangzhou
Hinichijou, also known as the Bear Paw Café, opened in Hangzhou recently.
May 31, 2021
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KFC offers xiaolongbao to serve local tastes
Diners at KFC outlets in Hangzhou, Wenzhou, and Shaoxing in East China's Zhejiang province were recently surprised to spot the traditional Chinese snack xiaolongbao (steamed meat buns) on the menu of the American fast-food chain.
May 13, 2021
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Time-honored pastry shop continues to draw young buyers
Despite being a traditional Chinese pastry restaurant in Hangzhou with 108 years of history, Zhi Wei Guan is still popular among people in this modern era.
April 26, 2021
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11 Zhejiang localities included in national top 100 list for characteristic cuisines
Though it accounts for only 1 percent of the national territory, Zhejiang is a significant contributor to China's cuisine culture.
March 29, 2021
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'Beautiful Zhejiang' episode 56: A Foreigner Cooking Special Zhejiang Cuisine
Located on the southeastern coast of China, Zhejiang is known as the "land of fish and rice". The video creators visited the house of Pan Qin, an ancient local official, met Pan's descendants, and learned about the cooking of local dishes from several women.
March 25, 2021