As March arrives, cherry blossoms on the hills are on the cusp of blooming in Lishui, Zhejiang province. It signals the beginning of Lishui's most vibrant culinary season, with everyone invited to savor the heady tastes of spring.

Stewed bamboo shoots deliver a tasty flavor of spring on a piping hot plate. [Photo/WeChat ID: liandufb]

Spring bamboo shoots are not just a delicacy but a precious gift from nature. Whether it's braised, stewed, or stir-fried with chicken, each dish delivers a different taste of the season.

In spring, bamboo shoots take center stage on the tables of Lishui locals with their unique charm.

Green rice balls wait to be steamed. [Photo/WeChat ID: zjlsly2014]

Another seasonal delight is Qingmingguo, or green rice balls, a taste memory unique to Lishui's springtime. Made with fresh mugwort-infused glutinous rice and filled with pine pollen, this soft and sticky treat embodies the deep nostalgia that Lishui people feel for their hometown.

Mouthwatering: A steamed golden mandarin fish. [Photo/WeChat ID: zjlsly2014]

In the springtime waters of the Oujiang River, the leopard mandarin fish or golden mandarin fish is a species of freshwater fish that is a prized delicacy in Lishui. Its tender texture and fresh flavor make it an unforgettable taste of spring for many locals.