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Cooked-to-order service a hit at Zhejiang market
The workshop handles about 40 orders daily, with roughly 100 dishes prepared in total. Since starting operations on Oct 12, Zhou has seen daily revenue triple.
November 13, 2024
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Shaoxing's century-old restaurant reopens
Shaoxing's renowned century-old restaurant, Wang Jiang Lou, officially reopened its doors on Cangqiao Straight Street in Yuecheng district on Oct 25.
October 29, 2024
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Mooncake delights in Zhejiang
With the Mid-Autumn Festival fast approaching, Huzhou, Zhejiang province, has prepared both traditional and innovative mooncakes in celebration.
September 14, 2024
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Quzhou pie spices up success
While many think China's Yangtze River Delta region doesn't go for spicy food, Quzhou in Zhejiang province proves an exception.
September 4, 2024
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Have you tried Zhoushan's top crab?
Fishing boats are heading out to the East China Sea, meaning the annual swimming crab season has begun. Have you tasted Zhoushan's top delicacy yet?
August 8, 2024
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Ginger soup noodles
Ginger soup noodles are a crucial part of the culinary heritage of Taizhou, Zhejiang province.
July 25, 2024
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Taizhou pancake roll
A culinary gem of Taizhou, Zhejiang province, called shibingtong, or pancake roll, encapsulates a tradition of culinary creativity. This dish features a variety of delectable fillings wrapped in a thin and soft pancake skin.
June 21, 2024
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Ciwu pressed noodles achieve national standard
Ciwu pressed noodles, a famous traditional delicacy from Zhuji county-level city, Shaoxing, have emerged as the top player in the local culinary scene.
June 3, 2024
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Copyright© The Information Office of Zhejiang Provincial People's Government.
All rights reserved. Presented by China Daily.
京ICP备13028878号-26