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Culinary skills in Taizhou win provincial recognition
2020-06-22
Two culinary skills in Taizhou, East China's Zhejiang province, were recently selected as candidates for the list of Zhejiang traditional culinary skills.
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Wheat kernels mixed with chicken soup
2020-05-11
Wheat kernels boiled with chicken soup is a renowned dish in Taizhou, East China's Zhejiang province.
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Sweet potato noodles with blue crabs
2020-03-18
Situated on the coast of the East China Sea, Sanmen, a county level city of Taizhou, has been dubbed the "Chinese hometown of blue crabs" and the "Chinese hometown of small seafood" thanks to the abundance of seafood there.
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Feast on blue crabs as autumn arrives
2019-09-11
Blue crabs are a type of shellfish commonly found in Taizhou, a coastal city in East China's Zhejiang province.
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A sweet bite of Taizhou oranges
2019-09-09
Taizhou in East China's Zhejiang province is renowned for its oranges.
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Xianju Mountain vegetables
2018-12-21
Since 1986, mountain vegetables have been planted in Xianju County, East China’s Zhejiang province. Now there are 15,000-mu (1,000 hectares) of vegetables in over 40 varieties, including tomatoes, peppers, kidney beans, and broccoli.
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Xianju sanhuang chicken
2018-12-21
Sanhuang chickens are mainly bred in Xianju County, East China’s Zhejiang province. Ranked the first Chinese poultry by the China Ministry of Agriculture, the chicken is also called Sycee chicken because of the similarities in appearance.
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