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The south Yangtze River region has had an abundance in crabs since ancient times. Jiaxing in Zhejiang province boasts various kinds of crabs, which can be cooked in different ways.

Cold dishes are very popular among local residents and are frequently seen in banquets.

Liquor-preserved crabs have high nutrition value as they are rich in protein, vitamins and minerals, and are suitable for people of all ages.

South Lake Liquor-preserved Crab [Photo by Zhang Wang]