Jan 28, 2021
Stewed pork bones with hard tofu is among the 100 most famous dishes in Jiaxing and is highly popular among locals, especially during cold winters.
Jan 13, 2021
As winter approaches, mutton is becoming popular among Jiaxing residents.
Dec 2, 2020
As its name implies, the Qianlong Jiangnan Feast is associated with the Emperor Qianlong from the Qing Dynasty (1644-1911), who visited the prefecture-level city of Jiaxing six times.
Oct 23, 2020
Liansi River braised fish head in brown sauce came about when Emperor Qianlong, who ruled from 1736-1795 during the Qing Dynasty (1644-1911), felt hungry when passing by the Liansi River in Jiaxing.
Aug 4, 2020
To offset spicy garlic, people living in North China usually accompany it with noodles. However, people in the city of Jiaxing in South China like to change its character with a porcelain jar and vinegar.
Jun 11, 2020
Stir-fried water chestnut with crabmeat is made up of river crabs, fresh water chestnuts, tofu.
Apr 1, 2020
The Jiangnan Five-Blessing Feast highlights mildness, freshness, and health. The five blessings (longevity, riches and honor, health, decent morals, and completeness) are represented by five different dishes.
Oct 25, 2019
Brief introduction of typical delicious local food in Jiaxing