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Listed company expands ties with Jiaxing Nanhu High-tech Zone
Feb 6, 2025
The Lion Semiconductor Large Silicon Wafer Project was successfully sealed with the Nanhu High-tech Zone in Jiaxing, East China's Zhejiang province, on Feb 5.
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Zhejiang becoming model for common prosperity
Feb 6, 2025
Zhejiang province is emerging as a national model for achieving common prosperity through high-quality development, anchored by accelerated growth in science and technology.
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Travel surge caps end of Spring Festival holiday
Feb 5, 2025
China is experiencing a major post-holiday travel surge following the conclusion of the weeklong Spring Festival holiday on Tuesday, with transportation authorities implementing extensive measures to ensure a smooth journey for millions of returning travelers.
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Xiashi colored lanterns connect overseas fans of Chinese culture
Feb 5, 2025
Xiashi colored lanterns from Haining, a county-level city of Jiaxing, Zhejiang province, are now lighting up the Year of the Snake Temple Fair in Malta and Sweden until Feb 13.
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Spring Festival rush: Visa-free policies ignite surge in foreign tourist arrivals
Jan 27, 2025
As China continues to relax its visa-free policies, the country has seen a notable increase in foreign visitors joining the Spring Festival travel rush, eager to experience its rich cultural traditions.
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Spring Festival fun lights up Jiaxing's industrial park
Jan 27, 2025
A bright and breezy Spring Festival market debuted on Jan 25 at the 1968 Digital Cultural and Creative Industrial Park in Tongxiang, a county-level city administered by Jiaxing in East China's Zhejiang province. Locals and tourists alike flocked to the event.
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Spring Festival delicacy: Eight-treasure duck
Jan 26, 2025
For the locals of Jiaxing, East China's Zhejiang province, eight-treasure duck, known as babao ya in Chinese, is a beloved delicacy symbolizing reunion.
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A celebration for a time of promise
Jan 24, 2025
Spring Festival enjoys a growing global profile with recent UNESCO heritage recognition. Zhao Xu explores the cultural roots of this age-old tradition and how it has evolved over time.