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    Sun-drying New Year flavor in Lishui

    Jan 17, 2024

    As the 12th lunar month approaches, every family in Liandu is busy drying cured meat, cured duck, and cured sausage, as all are destined to become part of their Spring Festival reunion feasts.

  • Time for winter delicacy in Lishui city's Suichang county

    Dec 5, 2023

    The small mountain town of Suichang – nestling in the region administered by Lishui city, in East China's Zhejiang province – is an infinitely charming location set in the lush countryside.

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    Signature cuisine from Zhejiang province

    Sep 29, 2023

    With its abundance of natural resources and a rich culinary tradition steeped in history, Zhejiang cuisine has gained worldwide recognition.

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    Jinyun shaobing: Traditional Chinese snack goes global

    Jul 3, 2023

    The Jinyun shaobing, a traditional Chinese snack that originated in Jinyun county – located in Lishui city, in East China's Zhejiang province – has been enjoying increasing popularity both at home and abroad with its unique flavors and long and distinguished history.

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    Jingning county preserves traditional glutinous rice cakes

    May 18, 2023

    Jingning county – in Lishui city in East China's Zhejiang province – is home to a large population of the She ethnic group in China and they just love their food.

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    Have a taste of spring with seasonal vegetables

    Feb 16, 2023

    With spring just around the corner, Suichang county – administered by Lishui city in East China's Zhejiang province – becomes the perfect place for foodies to taste seasonal vegetables. That's because there are a large variety of spring vegetables there for them to choose from.

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    Snow Pear Festival opens in Yunhe county

    Sep 21, 2022

    The Fifth Farmers Harvest Festival and Snow Pear Festival opened on Sept 20 in the Sukeng Pear Garden – located in Yunhe county, administered by Lishui city, in East China's Zhejiang province.

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    Mooncakes a savory way to round out Mid-Autumn Festival

    Sep 9, 2022

    Eating mooncakes is undoubtedly the most important culinary ritual for the Mid-Autumn Festival in China, which falls on Sept 10 this year.

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