Food

Sanzhenzhai stewed duck in soy sauce

Apr 29, 2021

Stewed duck in soy sauce is the most famous product of Jiaxing's time-honored brand Sanzhenzhai.
Stir-fried shredded lean pork

Mar 11, 2021

Stir-fried shredded lean pork is a traditional delicacy in Xincheng, an ancient town in Jiaxing, and is popular in all local restaurants.
Stewed pork bones with hard tofu

Jan 28, 2021

Stewed pork bones with hard tofu is among the 100 most famous dishes in Jiaxing and is highly popular among locals, especially during cold winters.
Yang'aliu steamed mutton

Jan 13, 2021

As winter approaches, mutton is becoming popular among Jiaxing residents.
Qianlong Jiangnan Feast

Dec 2, 2020

As its name implies, the Qianlong Jiangnan Feast is associated with the Emperor Qianlong from the Qing Dynasty (1644-1911), who visited the prefecture-level city of Jiaxing six times.
Liansi River braised fish head in brown sauce

Oct 23, 2020

Liansi River braised fish head in brown sauce came about when Emperor Qianlong, who ruled from 1736-1795 during the Qing Dynasty (1644-1911), felt hungry when passing by the Liansi River in Jiaxing.
Vinegar garlic

Aug 4, 2020

To offset spicy garlic, people living in North China usually accompany it with noodles. However, people in the city of Jiaxing in South China like to change its character with a porcelain jar and vinegar.
Stir-fried water chestnut with crabmeat

Jun 11, 2020

Stir-fried water chestnut with crabmeat is made up of river crabs, fresh water chestnuts, tofu.

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Culture and Travel

Sanzhenzhai stewed duck in soy sauce

Stir-fried shredded lean pork

Stewed pork bones with hard tofu

Yang'aliu steamed mutton

Qianlong Jiangnan Feast

Liansi River braised fish head in brown sauce

Vinegar garlic

Stir-fried water chestnut with crabmeat