Ginger soup noodles are a local delicacy of Taizhou, Zhejiang province. [Photo/WeChat account: meilitaizhou_]

Ginger soup noodles are a crucial part of the culinary heritage of Taizhou, Zhejiang province. This beloved local delicacy features sun-dried ginger slices brewed into a fragrant soup, paired with noodles, seafood, and a medley of vegetables, creating a flavorful and nutrient-rich experience.

Locals in Taizhou take pride in the diverse flavors encapsulated in a single bowl of the noodles. From seafood to pork, each ingredient blends harmoniously with the ginger soup, elevating the dish to new delicious heights.

Homemade ginger soup noodles reflect the unique culinary preferences of different regions within Taizhou. Mountain dwellers often enhance their noodles with free-range chicken eggs and local pork, while coastal communities favor seafood like shrimp, clam, and sometimes whole crabs or small yellow croakers.

Ginger soup noodles are also a must for women during the postpartum period. The dish's warming properties help combat the cold and dampness in Taizhou's climate, providing comfort and nourishment to new mothers with weakened constitutions.

It is a popular choice for all ages during the summer months due to its ability to dispel internal dampness.