Located in the southwestern part of East China's Zhejiang province, the city of Lishui is famous not only for its picturesque landscapes but also for its unique culinary offerings. Let's explore the authentic delicacies of Liandu district in Lishui.

Lotus seed soup

A bowl of lotus seed soup exudes a fragrance of fresh lotus seeds. [Photo/WeChat account: zjlsly2014]

In the early morning, harvesters carefully select the plumpest lotus pods. The seeds undergo six meticulous steps, including shelling and roasting, resulting in crisp and sweet lotus seeds.

Lotus seed soup is a staple in Lishui, essential for daily meals and hosting guests, known for its nourishing properties. During the summer, a chilled bowl provides instant refreshment.

Liandu wraps

Liandu wraps are ideal for holding ingredients with various choice flavors. [Photo/WeChat account: zjlsly2014]

Liandu wraps are celebrated for their ability to hold various ingredients that have great flavors. Fresh vegetables, sizzling meat strips, seafood, and tofu blend harmoniously within a thin, simple pancake.

Whether from a street vendor or a family table, these wraps are a beloved staple.

Hand-made tofu balls

Hand-made tofu balls really enhance the taste of the soup. [Photo/WeChat account: zjlsly2014]

As a signature dish of Liandu, these tofu balls are crafted from salted tofu mixed with fresh meat and shrimp, hand-formed, and simmered in a rich broth of bones and fresh mushrooms, embodying the fresh taste of Liandu's natural bounty.