Food

Pinghu eggs preserved in wine

Dec 3, 2021

Pinghu eggs preserved in wine, a well-known specialty food in Jiaxing, has a history of more than 250 years and used to be presented as tributes to the emperor.
South Lake Liquor-preserved Crab

Nov 10, 2021

Jiaxing in Zhejiang province boasts various kinds of crabs, which can be cooked in different ways.
Prawn rolls

Sep 10, 2021

The best chef in Jiaxing, Zhejiang province, creatively developed this dish to cater to the different tastes of shrimp lovers.
Eight-treasure duck

Jul 6, 2021

Eight-treasure duck is an indispensable dish in Jiaxing during holidays and especially for wedding feasts.
Sanzhenzhai stewed duck in soy sauce

Apr 29, 2021

Stewed duck in soy sauce is the most famous product of Jiaxing's time-honored brand Sanzhenzhai.
Stir-fried shredded lean pork

Mar 11, 2021

Stir-fried shredded lean pork is a traditional delicacy in Xincheng, an ancient town in Jiaxing, and is popular in all local restaurants.
Stewed pork bones with hard tofu

Jan 28, 2021

Stewed pork bones with hard tofu is among the 100 most famous dishes in Jiaxing and is highly popular among locals, especially during cold winters.
Yang'aliu steamed mutton

Jan 13, 2021

As winter approaches, mutton is becoming popular among Jiaxing residents.

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