Shaoxing's century-old restaurant reopens

October 29, 2024

Shaoxing's renowned century-old restaurant, Wang Jiang Lou, officially reopened its doors on Cangqiao Straight Street in Yuecheng district on Oct 25.
Shengzhou hosts national buns competition

October 22, 2024

The county-level city of Shengzhou held its first National Steamed Buns Competition on Oct 18, drawing skilled chefs from across China to showcase their craft.
Shengzhou introduces policies to boost 'snack economy'

August 1, 2024

Snacks in Shengzhou county-level city, Shaoxing, are not only a key industry for increasing local income but also a proud city emblem.
Village offers brown sugar lava dumplings

June 14, 2024

Fengjiangzhou village in Anhua town, Zhuji city, has introduced the "Brown Sugar Lava Dumpling" for the Dragon Boat Festival, drawing attention to this innovative and flavorful treat.
Ciwu pressed noodles achieve national standard

June 3, 2024

Ciwu pressed noodles, a famous traditional delicacy from Zhuji county-level city, Shaoxing, have emerged as the top player in the local culinary scene.
Seven foods for Qingming Festival

April 3, 2024

Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead. People in different regions of the country consume different foods on the day according to local customs.
Shaoxing children invite good luck to Chinese New Year

January 30, 2024

With the Chinese New Year approaching, students tried their hands at making niangao, a steamed glutinous rice cake, at Xiushui Primary School in Shaoxing on Jan 26.
Shaoxing sees rice cake frenzy as new rice hits shelves

November 17, 2023

From northern side dishes to southern delicacies, Shaoxing stands out as a place where rice cakes are not just a treat but a daily staple.