An area of exceptional taste

October 25, 2023

Steeped in history and renowned for its serene landscapes, Zhejiang province entices visitors to explore its vibrant culinary offerings, which offer a diverse blend of flavors and refreshing sensations.
Signature cuisine from Zhejiang province

September 29, 2023

With its abundance of natural resources and a rich culinary tradition steeped in history, Zhejiang cuisine has gained worldwide recognition.
Shengzhou announces standards for traditional snacks

August 28, 2023

Six standards for Shengzhou snacks were recently officially implemented.
E-commerce boosts sales of traditional cake

March 8, 2023

The exquisite taste of Xishi Reunion Cake, a traditional snack in Zhuji, has recently become popular on social media, local media reported on March 8.
9 things about Winter Solstice

December 22, 2022

The traditional Chinese lunar calendar divides the year into 24 solar terms. Winter Solstice (Chinese: 冬至), the 22nd solar term of the year, begins this year on Dec 22 and ends on Jan 5.
Mooncakes a savory way to round out Mid-Autumn Festival

September 9, 2022

Eating mooncakes is undoubtedly the most important culinary ritual for the Mid-Autumn Festival in China, which falls on Sept 10 this year.
Chinese time-honored restaurant brands embrace revival

August 16, 2022

n recent years, many time-honored restaurant brands in China have seen revitalization through a range of measures to carry forward their traditions while continuing innovation.
Lunar treats light up festivities

February 15, 2022

Despite China's rapid development in the past few decades, customs and traditions continue to play a major role in people's lives.