'Beautiful Zhejiang' episode 35: A Taste of Jiangnan on Qingming Festival

On Tomb Sweeping Day, all the people in the regions south of the Yangtze River wrap glutinous green cakes and green dumplings.

March 10, 2021

Succulent tastes of Lishui make every day a festival

February 19, 2021

Array of delicacies regale those at Quzhou during Spring Festival

Spiciness is the distinguishing feature of gastronomic delicacies in the city of Quzhou.

February 18, 2021

Essential foods for Chinese New Year's Eve

Spring Festival is just around the corner. Let's take a look at some essential dishes on the New Year's Eve dinner table!

February 9, 2021

Jinhua Ham

Rows of Jinhua Ham, a famous local dish, have recently been hung to dry on the campuses of food factories all over the city of Jinhua, East China's Zhejiang province.

January 22, 2021

Food hung outdoors seen throughout Zhejiang in winter

The traditional foods hanging outdoors have created a cozy atmosphere in many corners across the province.

January 6, 2021

Dachen yellow croaker

Dachen Island situated in Taizhou's Jiaojiang district is well-known for the breeding of large yellow croakers.

December 7, 2020

Shengsi Portunus

The picturesque Shengsi Archipelago in Zhoushan, Zhejiang province is one of China's best places to eat sea crabs, particularly portunus.

September 2, 2020