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  • Lou Wailou Restaurant

    Lou Wailou Restaurant

    This restaurant, perched alongside beautiful West Lake, was established during the Qing dynasty (1848) and, in its 150-year history, has followed a principle of a “restaurant brand of good food, and booming food culture”.

    August 2, 2016

  • Emperor Qianlong Boat

    Emperor Qianlong Boat

    This restaurant is the largest boat-based restaurant on the Beijing-Hangzhou Grand Canal and has an interior that was inspired by Ming and Qing styles with carved beams and pillars painted in gold and other colors.

    August 2, 2016

  • Shan Waishan Restaurant

    Shan Waishan Restaurant

    This restaurant, in the Hangzhou Botanic Garden alongside beautiful West Lake, specializes in organic food with organic 1000-Island Lake fish, and is famous for its Emperor of Eight Treasures Fish Head, which has won it a reputation for "Hangzhou’s No.1 restaurant".

    August 2, 2016

  • Sizzling Rice in Tomato Sauce

    Sizzling Rice in Tomato Sauce

    Sizzling rice in tomato sauce, knownas “the most delicious dish on earth”, is one ofthe 36 noted Hangzhou traditional dishes. Compared with many other Chinese dishes, this one is less greasy andcater to the taste of western visitors.

    August 1, 2016

  • Dongpo Pork

    Dongpo Pork

    ​The pork used for this dish needs to be half fat and half lean, and it’s usually cut up into cubes.The pork is stewed along with vinegar, scallion, ginger, and sugar, in a sealed casserole pot over a low heat.

    August 1, 2016

  • Jingle Bells

    Jingle Bells

    ​Jingle Bells is called Ganzha Xiangling in Chinese. Ganzha means deep fry, while Xiangling means jingling bells.

    August 1, 2016

  • Hangzhou Style Chicken Roll

    Hangzhou Style Chicken Roll

    The name of Hangzhou-Style Chicken Roll is a little tricky, as it is not chicken roll at all.

    August 1, 2016

  • Beggar's Chicken

    Beggar's Chicken

    Beggar's Chicken is also called Hangzhou Weiji (Weiji means roasted chicken in Chinese). It’s one of 36 Hangzhou Famous Dishes authorized by Zhejiang Province in 1956.

    August 1, 2016

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