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Time to feast on Wudian steamed buns
Wudian steamed bun, a popular choice among locals in Yiwu during the Spring Festival, has seen booming sales in recent days as the festival approaches.
January 17, 2023
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The Story of Hangzhou CuisineⅠ
Hangzhou cuisine, and the components and their liquids typically have a light seasoning.
September 27, 2022
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Mooncakes a savory way to round out Mid-Autumn Festival
Eating mooncakes is undoubtedly the most important culinary ritual for the Mid-Autumn Festival in China, which falls on Sept 10 this year.
September 9, 2022
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Gouqing Tea: A special companion and cultural symbol
Made using large chunks of streaky pork, the dish features a broth made with a variety of seasonings and is well-loved by diners of all ages.
August 26, 2022
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Dingshenggao in Huzhou
Situated on Taxia Street in Huzhou's Wuxing district, the shop run by 41-year-old Xu Zhongliang is almost never seen without a queue.
May 25, 2022
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Sanmen, a county for seafood lovers
Sanmen is a coastal county in East China's Zhejiang province with the nickname "the Chinese hometown of small seafood."
March 16, 2022
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Aroma of Spring Festival in Lishui: Nanxiang steamed bread
In the southern region of Jinyun county – located in Lishui city in East China's Zhejiang province – there is a traditional custom that every family makes Nanxiang steamed bread a few days before the Lunar New Year, which this year falls on Feb 1.
January 27, 2022
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Copyright© The Information Office of Zhejiang Provincial People's Government.
All rights reserved. Presented by China Daily.
京ICP备13028878号-26