Food

Qianlong Jiangnan Feast

Dec 2, 2020

As its name implies, the Qianlong Jiangnan Feast is associated with the Emperor Qianlong from the Qing Dynasty (1644-1911), who visited the prefecture-level city of Jiaxing six times.
Liansi River braised fish head in brown sauce

Oct 23, 2020

Liansi River braised fish head in brown sauce came about when Emperor Qianlong, who ruled from 1736-1795 during the Qing Dynasty (1644-1911), felt hungry when passing by the Liansi River in Jiaxing.
Vinegar garlic

Aug 4, 2020

To offset spicy garlic, people living in North China usually accompany it with noodles. However, people in the city of Jiaxing in South China like to change its character with a porcelain jar and vinegar.
Stir-fried water chestnut with crabmeat

Jun 11, 2020

Stir-fried water chestnut with crabmeat is made up of river crabs, fresh water chestnuts, tofu.
Jiangnan Five-Blessing Feast

Apr 1, 2020

The Jiangnan Five-Blessing Feast highlights mildness, freshness, and health. The five blessings (longevity, riches and honor, health, decent morals, and completeness) are represented by five different dishes.
Typical delicious local food

Oct 25, 2019

Brief introduction of typical delicious local food in Jiaxing
Wufangzhai 'Zongzi'

Oct 25, 2019

Wufangzhai, the time-honored zongzi - or glutinous rice dumpling brand - is based in Jiaxing in Zhejiang province and enjoys the reputation as being the "king of zongzi".
Xinghua Village Bean Curd Sheet Roll with Bean Starch Vermicelli

Oct 25, 2019

Xinghua Village Bean Curd Sheet Roll with Bean Starch Vermicelli - a dish from Jiaxing in Zhejiang province -- has a big reputation among gourmets.

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Culture and Travel

Qianlong Jiangnan Feast

Liansi River braised fish head in brown sauce

Vinegar garlic

Stir-fried water chestnut with crabmeat

Jiangnan Five-Blessing Feast

Typical delicious local food

Wufangzhai 'Zongzi'

Xinghua Village Bean Curd Sheet Roll with Bean Starch Vermicelli