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Liansi River braised fish head in brown sauce
Oct 23, 2020
Liansi River braised fish head in brown sauce came about when Emperor Qianlong, who ruled from 1736-1795 during the Qing Dynasty (1644-1911), felt hungry when passing by the Liansi River in Jiaxing.
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Vinegar garlic
Aug 4, 2020
To offset spicy garlic, people living in North China usually accompany it with noodles. However, people in the city of Jiaxing in South China like to change its character with a porcelain jar and vinegar.
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Stir-fried water chestnut with crabmeat
Jun 11, 2020
Stir-fried water chestnut with crabmeat is made up of river crabs, fresh water chestnuts, tofu.
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Jiangnan Five-Blessing Feast
Apr 1, 2020
The Jiangnan Five-Blessing Feast highlights mildness, freshness, and health. The five blessings (longevity, riches and honor, health, decent morals, and completeness) are represented by five different dishes.
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Typical delicious local food
Oct 25, 2019
Brief introduction of typical delicious local food in Jiaxing
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Wufangzhai 'Zongzi'
Oct 25, 2019
Wufangzhai, the time-honored zongzi - or glutinous rice dumpling brand - is based in Jiaxing in Zhejiang province and enjoys the reputation as being the "king of zongzi".
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Xinghua Village Bean Curd Sheet Roll with Bean Starch Vermicelli
Oct 25, 2019
Xinghua Village Bean Curd Sheet Roll with Bean Starch Vermicelli - a dish from Jiaxing in Zhejiang province -- has a big reputation among gourmets.
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Nanhu Lake boat dishes
Oct 25, 2019
South Lake Boat Dishes - consisting of "eight big bowls and eight small bowls" - form a stunning view on the table for gourmets.